Montague Street in Brooklyn Heights is in the middle of a major restaurant revival, according to Eater New York. Once known for generic chains and empty storefronts, the street is becoming a go-to spot for exciting new food options. A wave of fresh, independent businesses has arrived, giving this historic stretch a new identity.
The shift began in 2022 when L’Appartement 4F opened its French bakery, the website said. The smell of croissants and the long lines outside marked a turning point. It proved there was a hunger for quality, locally owned spots in the neighborhood. From there, the momentum grew, the news site reported.
In 2024, the street welcomed Montague Diner, a stylish take on the classic American diner. Around the same time, Italian restaurant Felice set up shop, and Chama Mama introduced Georgian dishes to the area. In 2025, Café Brume brought Alpine-Italian flavors to the block, led by a chef with experience at Le Coucou. Most recently, Ferrane, a Swedish bakery, opened with a menu focused on cardamom buns and other Nordic treats.
These additions join earlier arrivals like Clover Hill, a Michelin-starred fine dining spot, and Ingas, a neighborhood bistro. Poppy’s, an all-day café, and Jules, a wood-fired pizza place, have also helped reshape the street.
The Brooklyn Heights Association played a key role in this transformation, Eater said. A few years ago, they surveyed residents about what they wanted Montague Street to become. The top requests were bakeries, restaurants, and places to buy fresh food. The association responded by helping connect business owners with property owners willing to support something new.
Now the street is filled with places that reflect local tastes, the news site reported.
